AVAILABLE AT DEXTER BREWHOUSE
AVAILABLE IN 500ml BOTTLES:
Brewed with oysters from Washington's famed Hama Hama oyster farm. Rich and hearty with a savory finish. 8 abv.
Our northwest twist on the German classic. It starts a midly malty Oktoberfest and is generously dry hopped with Summit, Comet and Simcoe, creating a rich density of dank goodness. 4.4 abv.
Modern west coast pale. Incredibly clean yeast profile with a dry finish. Hopped with Centennial and Mosaic. Hints of citrus, pine and melon rind. Hop forward but balanced. 4.9 abv.
Hazy and Tropical. Soft and smooth. 6.5 abv.
Brewed with barley and wheat and seasoned with allspice, saffron and orange blossoms, this unique farmhouse ale won Gold in 2015 for Herb/Spice at the Washington Beer Awards. 6.5 abv
Our rustic ode to the farmhouse ales of Belgium. Old world hops provide a nice mild grassy bite that plays wonderfully with lemon and earth notes of the distinct yeast strain.
Huge and complex, winner of bronze for abbey/belgian strong at the 2016 Washington Beer Awards. Fruity and spicy. Supremely balanced. 11 abv.
Our take on the light bodied, corn and barley based lagers. To make it a bit more Northwest-y we gently dry-hop it with distinct Yakima grown hops. Brewed for our friends at Taco Chukis. 4.2 abv.
Bone dry, light and clean. Green tea provides a subtle citrus and grassy bite. 4.4 abv.
An annual release. Big, boozy, funky and fruity. Enjoy now or cellar until next year. 9 abv.
A rich thick stout brewed with various smoked chilies. Spice is subtle and balanced. Perfect on a cold winter day.
Our dark lager is dry-hopped with Ekuanot giving it a soft orange flavor to compliment the soft chocolate notes. Brewed for our Friends at Taco Chukis
Using Washington harvested peat, this huge stout is easy to get lost in. Rich, dense and utterly complex. 12 abv
Using the distinctly flavored wood, this ale has a spicy complexity and expression of wood rarely seen in beers. Part of a series. 8 abv.
Pitch black lager brewed with squid ink. Smooth and refreshing with subtle hints of roast and savory salinity.
Our second beer in an on-going series exploring the flavors of wod. Made with sugar maple wood, tastes like breakfast!
A dry-hopped lager that straddles the two worlds of lager and IPA. Dense fruity and dank are balanced but subtle malt and a dry crisp finish.
A pitch black botanical farmhouse ale, crisp and refreshing but complex. Seasoned with Sumac, Mahleb, Grains of Paradise and Black Lemons.
Bright and funky kettle sour. Lots of lemon and earth with a touch of barnyard. Great on its own or also fun for a cocktail.
Get ready for the most sour sour that has ever soured. A bracing 2.8 pH. Beautiful in color and utterly memorable in tartness. 5 abv.
Our savory and creative re-imagined version of a gose, slighty salty, very tart and utterly refreshing. 4.2 abv.
A new world twist on the oddball German classic. We used limes, agave nectar and sea salt to make a perfect sunny day beer. 4.8 abv
Insanely unique and beautiful beer. Earthy, fruity and funky. 6.8 abv
Aged for 15 months in barrels that once held Old Warehouse. Bone-dry, fruity and funky. 6.8 abv.
Barrel aged wild ale with golden raspberries added, aged for 15 months this bright and funky sour ale has plenty of fruity aromatics. 6.9 abv.
Brewed with cherries and aged with American Oak. Funky, fruity and perfectly dry.
Using Washington grown plums, this sour is wonderfully balanced with fruit forward. 5.8 abv
Super fruity and bright. A great introduction to the style of sour ales. 5.8 abv
Bright and funky with a sweet earthy finish from the Parsnips.
Our playful take on the tiki classic. Bold flavors of lime and ginger with a subtle sweet finish of rum-like notes from molasses.