We're releasing the Beet Down on draft, a Wild Ale with beets and aged in wine barrels! We'll have bottles for sale at $9, but must limit to 3 per person as there are only 18 cases in this batch.
We'll also have a special beet dish from Chef Jon Langley: salt roasted baby beets, crushed marcona almonds, orange supremes, smoked yogurt, with sherry-orange vinaigrette.
In celebration, we're bringing in a DJ to have these beets paired with beats from the 90's. Let's party!